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Chilled Chocolate Lavender Pudding is a delightful dessert that combines the rich, creamy texture of chocolate with the subtle floral notes of lavender. This unique recipe is perfect for those warm summer evenings or as a sophisticated ending to any dinner party. Not only is this pudding delicious, but it also offers a beautiful presentation that will impress your guests. With just a few simple ingredients, you can create a luxurious dessert that is sure to become a favorite.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1 tablespoon dried culinary lavender
- 3 ounces dark chocolate, chopped
- Fresh lavender sprigs for garnish (optional)
Instructions
- Infuse the Milk and Cream: In a medium saucepan, combine the whole milk, heavy cream, and dried lavender. Heat over medium heat until the mixture is warm but not boiling. Remove from heat and let it steep for about 15 minutes to allow the lavender flavor to infuse.
- Mix Dry Ingredients: In a separate bowl, whisk together the granulated sugar, cocoa powder, salt, and cornstarch until well combined.
- Combine Mixtures: After the lavender has steeped, strain the milk and cream mixture through a fine mesh sieve to remove the lavender buds. Return the liquid to the saucepan and whisk in the dry ingredients mixture until smooth.
- Cook the Pudding: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble, about 5-7 minutes. Remove from heat and stir in the chopped dark chocolate and vanilla extract until fully melted and combined.
- Chill the Pudding: Pour the pudding into individual serving bowls or cups. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled.
- Serve and Garnish: Once chilled, remove the pudding from the refrigerator. Garnish with fresh lavender sprigs if desired and serve cold. Enjoy your Chilled Chocolate Lavender Pudding!
FAQs
Can I use other types of chocolate for this pudding?
Yes, you can use milk chocolate or semi-sweet chocolate if you prefer a sweeter pudding. Adjust the sugar accordingly based on the chocolate used.
Is lavender safe to eat?
Yes, culinary lavender is safe to eat and is often used in cooking and baking. Make sure to use lavender that is specifically labeled for culinary use.
How long can I store the pudding?
The Chilled Chocolate Lavender Pudding can be stored in the refrigerator for up to 3 days. Cover it well to maintain its freshness.
Can I make this pudding dairy-free?
Yes, you can substitute the whole milk and heavy cream with almond milk, coconut milk, or any other dairy-free alternative. Just ensure that the alternative you choose has a similar consistency for the best results.
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