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Chilled Chocolate Hazelnut Pudding is a decadent dessert that combines the rich flavors of chocolate and hazelnuts, creating a smooth and creamy treat that’s perfect for any occasion. This no-bake pudding is not only easy to prepare but also a delightful way to satisfy your sweet tooth. Whether you’re hosting a dinner party or simply indulging yourself, this recipe will surely impress your guests and leave them craving more. Plus, it’s a great option for those looking for a gluten-free dessert!
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup hazelnut spread (like Nutella)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Chopped hazelnuts and chocolate shavings for garnish (optional)
Instructions
- Prepare the Mixture: In a medium saucepan, whisk together the almond milk, hazelnut spread, cocoa powder, maple syrup, cornstarch, vanilla extract, and salt until fully combined and smooth.
- Heat the Mixture: Place the saucepan over medium heat and continue to whisk constantly until the mixture starts to thicken and comes to a gentle boil. This should take about 5-7 minutes.
- Cool the Pudding: Once thickened, remove the saucepan from heat. Pour the pudding into individual serving cups or bowls. Allow it to cool at room temperature for about 15 minutes, then cover with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
- Serve and Garnish: Once chilled, remove the pudding from the refrigerator. Top with chopped hazelnuts and chocolate shavings if desired, and serve immediately.
Frequently Asked Questions
Can I use regular milk instead of almond milk?
Yes, you can substitute regular milk for almond milk if you prefer. However, using almond milk keeps this dessert dairy-free and adds a subtle nutty flavor.
How long can I store the Chilled Chocolate Hazelnut Pudding?
The pudding can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Can I make this recipe vegan?
Yes! This recipe is already vegan-friendly if you use maple syrup instead of honey. Make sure to choose a hazelnut spread that is dairy-free and vegan.
What can I use instead of cornstarch?
If you need a cornstarch substitute, you can use arrowroot powder or tapioca starch. Keep in mind that the texture may vary slightly.
Can I add other flavors to the pudding?
Absolutely! You can experiment by adding a splash of espresso for a mocha flavor, or a hint of orange zest for a citrus twist. Just be sure to adjust the sweetness accordingly.
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