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Chilled Blueberry Vanilla Pudding is a delightful dessert that combines the rich flavors of vanilla and the fresh burst of blueberries. This creamy, smooth pudding is perfect for warm days when you want something light yet satisfying. Whether you’re hosting a summer gathering or simply treating yourself, this recipe is sure to impress. With its vibrant color and luscious texture, Chilled Blueberry Vanilla Pudding is not only delicious but also visually appealing. Let’s dive into the ingredients and the step-by-step process to create this refreshing dessert!
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon butter
- Whipped cream (for serving, optional)
Instructions
Step 1: Prepare the Blueberries
In a medium saucepan, combine the fresh blueberries and 1/4 cup of sugar. Cook over medium heat, stirring gently until the blueberries start to release their juices and soften, about 5-7 minutes. Remove from heat and set aside.
Step 2: Make the Pudding Base
In another saucepan, whisk together the remaining sugar, cornstarch, and salt. Gradually add the milk, whisking continuously to prevent lumps. Cook over medium heat, stirring constantly until the mixture thickens and bubbles, about 10 minutes.
Step 3: Add Vanilla and Butter
Once the pudding has thickened, remove it from the heat. Stir in the vanilla extract and butter until smooth and well combined.
Step 4: Combine Blueberries and Pudding
Gently fold the cooked blueberries into the vanilla pudding mixture, ensuring an even distribution of berries throughout the pudding.
Step 5: Chill the Pudding
Pour the mixture into serving dishes or a large bowl. Cover with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until chilled and set.
Step 6: Serve
Once the pudding is chilled, serve it in individual bowls or cups. Top with whipped cream if desired and enjoy this delicious Chilled Blueberry Vanilla Pudding!
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just be sure to thaw them and drain any excess liquid before adding them to the pudding.
How long does Chilled Blueberry Vanilla Pudding last in the fridge?
It can be stored in the refrigerator for up to 3 days in an airtight container.
Can I make this pudding dairy-free?
Absolutely! You can substitute the whole milk with almond milk or coconut milk and use a plant-based butter alternative.
What can I serve with Chilled Blueberry Vanilla Pudding?
This pudding pairs wonderfully with whipped cream, granola, or additional fresh berries for added texture and flavor.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free as it does not contain any wheat-based ingredients.
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