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Chicken Cacciatore is a classic Italian dish that brings together tender chicken, vibrant vegetables, and a rich tomato sauce. This hearty recipe is perfect for family dinners or special occasions, showcasing the rustic flavors of Italy. With its savory aroma and comforting taste, Chicken Cacciatore is sure to become a favorite in your household. Follow this step-by-step guide to create a delicious Chicken Cacciatore that will impress your guests and satisfy your taste buds.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced (red or green)
- 1 cup mushrooms, sliced
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
Season the chicken thighs with salt and pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion, garlic, and sliced bell pepper. Sauté for about 3-4 minutes until the vegetables are softened. Add the sliced mushrooms and cook for another 2 minutes.
Step 3: Combine Ingredients
Return the chicken to the skillet. Pour in the crushed tomatoes and chicken broth. Sprinkle the oregano and basil over the top. Stir to combine all the ingredients.
Step 4: Simmer the Cacciatore
Bring the mixture to a simmer, then cover the skillet and reduce the heat to low. Let it cook for about 30-40 minutes, or until the chicken is cooked through and tender. Check occasionally and stir to prevent sticking.
Step 5: Serve and Garnish
Once the chicken is done, taste the sauce and adjust seasoning if necessary. Serve the Chicken Cacciatore hot, garnished with fresh parsley over a bed of pasta, polenta, or with crusty bread to soak up the delicious sauce.
FAQs about Chicken Cacciatore
What is Chicken Cacciatore?
Chicken Cacciatore is a traditional Italian dish made with chicken, tomatoes, onions, and various vegetables, typically slow-cooked to enhance the flavors.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts; however, bone-in chicken tends to be juicier and more flavorful.
What can I serve with Chicken Cacciatore?
Chicken Cacciatore pairs well with pasta, rice, polenta, or crusty bread, which helps soak up the delicious sauce.
Can I make Chicken Cacciatore in advance?
Yes, Chicken Cacciatore can be made in advance and stored in the refrigerator. It tastes even better the next day as the flavors meld together.
How do I store leftovers?
Store leftover Chicken Cacciatore in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
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