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Carpaccio di Manzo is a classic Italian dish that showcases the delicate flavors of raw beef. This elegant appetizer is not only visually stunning but also incredibly easy to prepare. Perfect for special occasions or a simple dinner at home, Carpaccio is a dish that impresses with its simplicity and taste. In this article, we will guide you through the ingredients and the step-by-step process to create this delightful recipe.
Ingredients
- 200g of high-quality beef tenderloin
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of freshly squeezed lemon juice
- Salt and black pepper to taste
- Fresh arugula leaves
- Parmesan cheese, shaved
- Capers (optional)
- Fresh herbs for garnish (such as basil or parsley)
Instructions
Step 1: Prepare the Beef
Start by wrapping the beef tenderloin tightly in plastic wrap. Place it in the freezer for about 1 hour. This will make it easier to slice the beef thinly.
Step 2: Slice the Beef
Once the beef is firm but not completely frozen, remove it from the freezer. Using a sharp knife, slice the beef as thinly as possible. Aim for slices that are about 1/8 inch thick.
Step 3: Arrange the Beef
On a large serving plate, arrange the beef slices in a single layer, slightly overlapping them to create an attractive presentation.
Step 4: Dress the Carpaccio
Drizzle the extra virgin olive oil and lemon juice over the arranged beef slices. Season with salt and freshly ground black pepper to taste.
Step 5: Add Toppings
Scatter fresh arugula leaves over the beef and add shaved Parmesan cheese on top. If desired, sprinkle some capers for an extra burst of flavor.
Step 6: Garnish and Serve
Garnish with fresh herbs like basil or parsley for added color and flavor. Serve immediately and enjoy this delicious Carpaccio di Manzo!
FAQs
What type of beef is best for Carpaccio?
For the best flavor and texture, use high-quality cuts of beef such as tenderloin or sirloin. Make sure the beef is fresh and sourced from a reputable butcher.
Can I make Carpaccio ahead of time?
While Carpaccio is best served fresh, you can prepare the beef and slice it ahead of time. Just keep it covered in the refrigerator until you’re ready to serve.
Is Carpaccio safe to eat?
Yes, Carpaccio is safe to eat as long as you use fresh, high-quality beef and follow proper food safety guidelines. Always ensure that the meat is stored correctly and consumed promptly.
What can I serve with Carpaccio?
Carpaccio pairs well with a variety of sides such as crusty bread, a light salad, or even as part of a charcuterie board. A glass of red wine complements it beautifully.
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