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Caramelized Pear Walnut Turnovers are a delightful pastry that combines the sweet, rich flavors of caramelized pears with the crunch of walnuts, all enveloped in a flaky, golden-brown pastry. Perfect for a cozy brunch or a sweet treat any time of day, these turnovers are not only delicious but also easy to make. With the right balance of sweetness and texture, they are sure to impress your family and friends. Follow this simple recipe to create your own batch of these irresistible turnovers.
Ingredients
- 2 ripe pears, peeled, cored, and diced
- 1 cup walnuts, chopped
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package of puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Filling
In a large skillet over medium heat, melt the butter. Add the diced pears, brown sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the pears are soft and caramelized. Remove from heat and stir in the chopped walnuts. Allow the mixture to cool slightly.
Step 2: Roll Out the Pastry
On a lightly floured surface, roll out each sheet of puff pastry to about 1/8 inch thick. Cut each sheet into 4 squares, creating a total of 8 squares.
Step 3: Assemble the Turnovers
Place a generous spoonful of the caramelized pear and walnut mixture in the center of each pastry square. Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.
Step 4: Brush with Egg Wash
Preheat your oven to 400°F (200°C). Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color when baked.
Step 5: Bake
Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown. Remove from the oven and let them cool slightly on a wire rack.
Step 6: Serve
Dust the turnovers with powdered sugar before serving. Enjoy your delicious Caramelized Pear Walnut Turnovers warm or at room temperature!
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with apples or peaches for a different flavor profile. Just ensure the fruit is ripe for optimal sweetness.
Can I make the turnovers ahead of time?
Absolutely! You can prepare the filling in advance and assemble the turnovers. Store them in the refrigerator for up to 24 hours before baking.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
What can I serve with Caramelized Pear Walnut Turnovers?
These turnovers pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
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