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Caramelized Onion Herb Soup is a delightful and savory dish that warms the soul and tantalizes the taste buds. This rich and flavorful soup combines the sweetness of caramelized onions with aromatic herbs, creating a comforting bowl that is perfect for any occasion. Whether you’re looking for a cozy dinner or a starter for a special meal, this soup is sure to impress. Follow this easy recipe to create a delicious Caramelized Onion Herb Soup that will have everyone asking for seconds!
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Fresh herbs for garnish (optional)
- Crusty bread for serving (optional)
Instructions
Step 1: Caramelize the Onions
In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 30-40 minutes, or until the onions are golden brown and caramelized. Be patient; this step is key to developing the rich flavor of the soup.
Step 2: Add Herbs and Broth
Once the onions are caramelized, add the dried thyme and rosemary. Stir for a minute to release their flavors, then pour in the vegetable broth. Bring the mixture to a simmer and let it cook for an additional 15-20 minutes.
Step 3: Season and Finish
Stir in the balsamic vinegar, and season with salt and pepper to taste. If you prefer a smoother texture, you can blend the soup using an immersion blender until it reaches your desired consistency.
Step 4: Serve
Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot with crusty bread for a complete meal.
FAQs
Can I use yellow onions instead of sweet onions?
Yes, you can use yellow onions, but sweet onions like Vidalia or Walla Walla will give the soup a sweeter flavor, which complements the caramelization process.
Can I make this soup vegan?
Absolutely! This recipe is already vegan-friendly as it uses vegetable broth and olive oil. Just ensure that the butter is replaced with additional olive oil or a vegan butter substitute.
How long does Caramelized Onion Herb Soup last in the fridge?
The soup can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave before serving.
Can I freeze Caramelized Onion Herb Soup?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
What can I serve with Caramelized Onion Herb Soup?
This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh salad for a light meal.
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