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Caramelized Onion Bacon Turnovers are a delicious and savory treat that combines the rich flavors of caramelized onions and crispy bacon, all wrapped in flaky pastry. Perfect for appetizers, party snacks, or a delightful addition to any meal, these turnovers are sure to impress your family and friends. With a combination of sweet and savory, they make for an irresistible bite that everyone will love. Follow this simple recipe to create your own batch of these mouthwatering turnovers!
Ingredients
- 1 sheet of puff pastry, thawed
- 2 medium onions, thinly sliced
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Fresh thyme (optional, for garnish)
Instructions
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
Step 2: Caramelize the Onions
Add the sliced onions to the skillet with the bacon grease. Cook the onions over medium-low heat, stirring occasionally, for about 15-20 minutes until they are soft and golden brown. Add the brown sugar, salt, and pepper, and continue to cook for an additional 5 minutes until the onions are caramelized. Stir in the cooked bacon and mix well.
Step 3: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheet. Cut the pastry into squares, approximately 4×4 inches in size.
Step 4: Fill the Turnovers
Place a spoonful of the caramelized onion and bacon mixture in the center of each pastry square. Be careful not to overfill them, as this can cause them to burst while baking.
Step 5: Seal the Turnovers
Fold the pastry over to create a triangle shape. Press the edges together to seal, and use a fork to crimp the edges for an extra secure seal. Brush the tops with the beaten egg for a golden finish.
Step 6: Bake the Turnovers
Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they are puffed up and golden brown.
Step 7: Serve and Enjoy
Remove the turnovers from the oven and let them cool slightly before serving. Garnish with fresh thyme if desired, and enjoy your delicious Caramelized Onion Bacon Turnovers!
FAQs
Can I make these turnovers ahead of time?
Yes! You can prepare the filling and assemble the turnovers in advance. Just refrigerate them until you’re ready to bake.
Can I use a different type of cheese in the filling?
Absolutely! Feel free to add cheese like Gruyère, cheddar, or goat cheese for an extra layer of flavor.
What can I serve with these turnovers?
These turnovers pair well with a simple salad, dipping sauces like ranch or barbecue, or even a side of soup.
How do I store leftovers?
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
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