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Caramelized Onion Bacon Biscuits are a delightful twist on traditional biscuits, combining the rich flavors of sweet caramelized onions and savory bacon. These flaky, buttery biscuits are perfect for breakfast, brunch, or as a savory snack. The combination of ingredients creates a mouthwatering experience that will leave your taste buds craving more. With a simple step-by-step process, you can easily create these delicious biscuits in your own kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 cup cooked bacon, chopped
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions
Step 1: Caramelize the Onions
In a skillet over medium heat, add olive oil and sliced onions. Cook for about 10 minutes, stirring occasionally, until the onions are soft and golden brown. Add brown sugar and black pepper, and cook for an additional 5 minutes until caramelized. Remove from heat and let cool.
Step 2: Prepare the Biscuit Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 3: Combine Ingredients
Stir in the buttermilk, caramelized onions, and chopped bacon until just combined. If using, fold in the shredded cheddar cheese.
Step 4: Shape the Biscuits
Preheat your oven to 425°F (220°C). Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
Step 5: Bake the Biscuits
Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown. Remove from the oven and let cool slightly before serving.
FAQs
Can I use other types of cheese in the biscuits?
Yes! Feel free to experiment with different types of cheese such as gouda, mozzarella, or even feta for a unique flavor.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 hours before baking. Just make sure to bring it back to room temperature before cutting and baking.
What can I serve with Caramelized Onion Bacon Biscuits?
These biscuits pair wonderfully with scrambled eggs, a fresh salad, or can be enjoyed on their own as a savory snack. You can also serve them with a side of gravy for dipping.
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