Caramelized Cajeta Plantains are a delightful twist on traditional plantains, featuring a rich, sweet sauce made from cajeta, a Mexican goat’s milk caramel. This recipe combines the natural sweetness of ripe plantains with the creamy, caramel-like flavor of cajeta, creating a dish that’s perfect for dessert or a sweet snack. Whether you’re looking to impress guests or simply indulge your sweet tooth, this easy recipe is sure to satisfy.
Ingredients
- 2 ripe plantains
- 1/2 cup cajeta (goat’s milk caramel)
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup chopped nuts (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
Step 1: Prepare the Plantains
Start by peeling the ripe plantains. Cut them diagonally into 1-inch thick slices. Make sure to choose plantains that are yellow with some black spots for optimal sweetness.
Step 2: Heat the Butter
In a large skillet, melt the unsalted butter over medium heat. Allow it to bubble slightly but do not let it brown.
Step 3: Sauté the Plantains
Add the sliced plantains to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they are golden brown and caramelized.
Step 4: Add Cajeta and Cinnamon
Once the plantains are caramelized, drizzle the cajeta over them, and sprinkle with ground cinnamon. Gently toss to coat the plantains evenly in the cajeta sauce.
Step 5: Serve and Garnish
Remove the skillet from the heat. Serve the caramelized cajeta plantains warm, garnished with chopped nuts and fresh mint leaves if desired. Enjoy your delicious treat!
FAQs
What type of plantains should I use for this recipe?
For the best results, use ripe plantains that are yellow with some black spots. They should be sweet and soft when cooked.
Can I use regular caramel instead of cajeta?
While cajeta provides a unique flavor, you can substitute it with regular caramel if necessary. However, the taste will differ slightly.
How can I store leftover caramelized cajeta plantains?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before serving.
Can I make this recipe dairy-free?
Yes! You can use coconut oil instead of butter and a dairy-free caramel alternative in place of cajeta.
What can I serve with caramelized cajeta plantains?
These plantains pair well with vanilla ice cream, whipped cream, or even as a topping for pancakes or waffles.