Caramelized Cajeta Plantain Tart is a delightful dessert that combines the rich flavors of caramelized plantains with the sweet, creamy goodness of cajeta, a traditional Mexican goat’s milk caramel. This tart is not only visually stunning but also offers a unique twist on classic dessert flavors, making it a perfect treat for special occasions or a cozy evening at home. With its buttery crust and decadent filling, this recipe is sure to impress your family and friends.
Ingredients
- 2 ripe plantains
- 1 cup cajeta (or dulce de leche)
- 1 pre-made tart crust (9-inch)
- 2 tablespoons unsalted butter
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1/4 cup chopped nuts (optional, for garnish)
- Whipped cream (for serving)
Instructions
Step 1: Prepare the Plantains
Peel the ripe plantains and slice them into 1/4-inch thick rounds. Make sure to choose plantains that are ripe but not overly soft for the best texture.
Step 2: Caramelize the Plantains
In a large skillet, melt the butter over medium heat. Add the sliced plantains and sprinkle with brown sugar and cinnamon. Cook for about 3-4 minutes on each side, or until the plantains are golden brown and caramelized. Remove from heat and set aside.
Step 3: Assemble the Tart
Preheat your oven to 350°F (175°C). Place the pre-made tart crust in a tart pan and spread the cajeta evenly across the bottom. Layer the caramelized plantains on top of the cajeta, arranging them in a decorative pattern.
Step 4: Bake the Tart
Bake the tart in the preheated oven for about 15-20 minutes, or until the crust is lightly golden. Keep an eye on it to prevent over-browning.
Step 5: Serve
Allow the tart to cool slightly before serving. Top with chopped nuts if desired, and serve with a dollop of whipped cream for an extra touch of indulgence.
FAQs
What is cajeta?
Cajeta is a traditional Mexican caramel made from goat’s milk, which gives it a unique flavor compared to regular caramel. It can be used in various desserts and is perfect for drizzling over pancakes or ice cream.
Can I use regular bananas instead of plantains?
While regular bananas can be used, they will not provide the same texture and flavor as ripe plantains. Plantains are firmer and have a more complex taste when caramelized.
How do I store leftovers?
Store any leftover Caramelized Cajeta Plantain Tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
Can I make this tart gluten-free?
Yes! You can use a gluten-free tart crust to make this recipe suitable for those with gluten sensitivities.
What can I substitute for cajeta?
If you can’t find cajeta, dulce de leche is a great substitute. You can also make your own by simmering sweetened condensed milk until it thickens and caramelizes.