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Caramelized Apple Walnut Cake is a delightful dessert that combines the sweetness of caramelized apples with the crunch of walnuts, creating a perfect harmony of flavors and textures. This moist cake is not only a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for any gathering or celebration. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through each step to create a deliciously satisfying cake that everyone will love.
Ingredients
- 3 medium-sized apples, peeled, cored, and sliced
- 1 cup walnuts, chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Prepare the Apples: In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced apples and cook until they are soft and caramelized, about 5-7 minutes. Stir in 1/4 cup of sugar and cook for an additional 2 minutes. Remove from heat and set aside.
- Mix the Batter: In a large mixing bowl, cream together the remaining butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Add Walnuts: Fold in the chopped walnuts gently into the batter.
- Assemble the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour half of the batter into the prepared pan, then layer with the caramelized apples. Pour the remaining batter on top, spreading it evenly.
- Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor and texture.
How do I store the Caramelized Apple Walnut Cake?
The cake can be stored at room temperature in an airtight container for up to 3 days or in the refrigerator for up to a week.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it. Just make sure to cover it well to maintain freshness.
What can I serve with this cake?
This cake pairs wonderfully with vanilla ice cream or a dollop of whipped cream for an extra special treat.
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