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Caramelized Apple Cinnamon Tart is a delightful dessert that combines the sweetness of caramelized apples with the warm, comforting flavor of cinnamon. This tart is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy night in. With its flaky crust and rich filling, this recipe will surely impress your guests and satisfy your sweet tooth. Follow this step-by-step guide to create your very own Caramelized Apple Cinnamon Tart.
Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 4 large apples (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Apples
Begin by peeling, coring, and slicing the apples into thin wedges. Toss the apple slices in a bowl with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. This will ensure that the apples are well-coated in flavor.
Step 2: Caramelize the Apples
In a large skillet over medium heat, melt the butter. Once melted, add the apple mixture to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender and caramelized. The sugar will create a lovely syrup. Remove from heat and let cool slightly.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your tart bakes evenly and gets a beautiful golden color.
Step 4: Assemble the Tart
Roll out the pie crust and fit it into a tart pan. Trim any excess dough hanging over the edges. Pour the caramelized apple mixture into the crust, spreading it evenly. If desired, sprinkle brown sugar on top for an extra touch of sweetness.
Step 5: Egg Wash
Beat the egg and brush it over the crust to give it a shiny finish. This step is essential for achieving a golden-brown crust.
Step 6: Bake
Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the apples are bubbling. Keep an eye on it to prevent burning.
Step 7: Cool and Serve
Once baked, remove the tart from the oven and let it cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use different types of apples for the tart?
Yes, you can use a mix of sweet and tart apples like Fuji, Gala, or Braeburn for added flavor complexity.
How do I store leftover Caramelized Apple Cinnamon Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the tart ahead of time?
Absolutely! You can prepare the tart a day in advance and bake it when you’re ready to serve. Just reheat before serving for the best texture.
What can I serve with Caramelized Apple Cinnamon Tart?
This tart pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra indulgence.
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