Caramel Plantain Tart is a delightful dessert that combines the rich sweetness of caramel with the tropical flavor of ripe plantains. This unique tart is perfect for impressing guests at dinner parties or enjoying a special treat at home. With its buttery crust and luscious filling, this recipe is sure to become a favorite in your dessert repertoire. Follow this step-by-step guide to create your own Caramel Plantain Tart, and discover why this dish is a must-try for any dessert lover.
Ingredients
- 2 ripe plantains
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
- Optional: whipped cream or ice cream for serving
Instructions
Step 1: Prepare the Plantains
Peel the ripe plantains and slice them into 1/4-inch thick rounds. Set aside.
Step 2: Make the Caramel
In a medium saucepan over medium heat, melt the butter. Add the granulated sugar and stir continuously until the mixture turns a golden brown color, about 5-7 minutes. Be careful not to burn the sugar.
Step 3: Add Cream and Flavoring
Once the caramel is ready, slowly pour in the heavy cream while stirring vigorously. The mixture will bubble up, so be cautious. Add the vanilla extract and salt, then stir until smooth. Remove from heat and let it cool slightly.
Step 4: Assemble the Tart
Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a tart pan. Arrange the sliced plantains evenly over the crust. Pour the caramel mixture over the plantains, ensuring they are well coated.
Step 5: Bake the Tart
Bake the tart in the preheated oven for 25-30 minutes, or until the caramel is bubbly and the crust is golden brown. Remove from the oven and allow it to cool for at least 15 minutes before serving.
Step 6: Serve
Slice the Caramel Plantain Tart and serve warm or at room temperature. For an extra indulgent treat, top with whipped cream or a scoop of vanilla ice cream.
FAQs
Can I use green plantains for this recipe?
While ripe plantains are recommended for their sweetness, you can use green plantains, but the texture and flavor will be different. They will be less sweet and more starchy.
How do I store leftovers of the Caramel Plantain Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best taste.
Can I freeze the tart?
Yes, you can freeze the tart. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with Caramel Plantain Tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce for added decadence.