Caramel Flan with Coconut is a delightful dessert that combines the creamy richness of traditional flan with the tropical sweetness of coconut. This decadent treat is perfect for any occasion, whether it’s a family gathering or a special celebration. With its smooth texture and luscious caramel topping, this flan is sure to impress your guests and satisfy your sweet tooth. Follow this simple recipe to create a stunning Caramel Flan with Coconut that will leave everyone asking for seconds!
Ingredients:
- 1 cup granulated sugar (for caramel)
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (sweetened or unsweetened)
- Pinch of salt
Instructions:
Step 1: Prepare the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Allow it to melt slowly, stirring occasionally until it turns a golden amber color. Be careful not to burn the sugar. Once melted, quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Step 2: Blend the Flan Mixture
In a blender, combine the sweetened condensed milk, coconut milk, eggs, vanilla extract, shredded coconut, and a pinch of salt. Blend until smooth and well combined.
Step 3: Pour the Mixture
Carefully pour the flan mixture over the hardened caramel in the mold or ramekins.
Step 4: Bake the Flan
Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish filled with hot water (a water bath). This will help the flan cook evenly. Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
Step 5: Cool and Chill
Once baked, remove the flan from the oven and let it cool at room temperature. Then, refrigerate for at least 4 hours or overnight to allow it to set completely.
Step 6: Serve
To serve, run a knife around the edges of the flan to loosen it. Invert it onto a serving plate, allowing the caramel to drizzle over the top. Garnish with additional shredded coconut if desired.
FAQs
Can I use fresh coconut instead of shredded coconut?
Yes, you can use fresh grated coconut for a more authentic flavor, but ensure it’s finely grated to blend well into the flan mixture.
How do I know when the flan is done baking?
The flan is done when it is set around the edges but slightly jiggly in the center. A knife inserted should come out clean.
Can I make this recipe ahead of time?
Absolutely! Caramel Flan with Coconut can be made a day in advance and stored in the refrigerator until you’re ready to serve.
What can I serve with Caramel Flan?
This dessert pairs well with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat.