Caramel Cajeta Flan is a decadent dessert that combines the rich flavors of traditional flan with the sweet, creamy essence of cajeta, a Mexican caramel sauce made from goat’s milk. This delightful dish is perfect for special occasions or a sweet treat after dinner. With its smooth texture and luscious caramel topping, Caramel Cajeta Flan is sure to impress your family and friends. Follow this easy recipe to create a dessert that is both elegant and delicious!
Ingredients:
- 1 cup cajeta (store-bought or homemade)
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). In a round baking dish or flan mold, pour the cajeta evenly across the bottom. Set aside.
Step 2: Blend the Flan Mixture
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend on medium speed until smooth and well combined.
Step 3: Combine and Pour
Carefully pour the blended mixture over the cajeta in the baking dish, ensuring that the cajeta remains at the bottom.
Step 4: Create a Water Bath
Place the baking dish inside a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the flan dish. This water bath will help cook the flan evenly.
Step 5: Bake the Flan
Bake in the preheated oven for about 50-60 minutes, or until the flan is set and a toothpick inserted in the center comes out clean. The edges should be slightly puffed, and the center should still have a slight jiggle.
Step 6: Cool and Refrigerate
Remove the flan from the water bath and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight for the best flavor and texture.
Step 7: Serve
To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving plate, allowing the cajeta to drizzle over the top. Slice and enjoy your Caramel Cajeta Flan!
FAQs
What is cajeta?
Cajeta is a Mexican caramel sauce made from goat’s milk, giving it a unique flavor and creamy texture. It can be used in various desserts or enjoyed on its own.
Can I make this flan ahead of time?
Yes! Caramel Cajeta Flan can be made a day in advance. It actually tastes better after chilling in the refrigerator, allowing the flavors to meld together.
What can I use instead of cajeta?
If you can’t find cajeta, you can substitute it with regular caramel sauce, although the flavor will be slightly different.
How do I store leftover flan?
Store any leftover Caramel Cajeta Flan in an airtight container in the refrigerator for up to 3 days.