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Cannelloni Ricotta is a delightful Italian dish that combines the creamy goodness of ricotta cheese with the comforting embrace of pasta. This recipe is perfect for a family dinner or a special occasion, showcasing rich flavors and a satisfying texture. With simple ingredients and easy-to-follow steps, you’ll create a dish that will impress your guests and satisfy your cravings. Let’s dive into the recipe!
Ingredients
- 12 cannelloni tubes
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your Cannelloni Ricotta cooks evenly and gets that perfect golden top.
Step 2: Prepare the Filling
In a large mixing bowl, combine the ricotta cheese, half of the Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Step 3: Stuff the Cannelloni
Using a small spoon or a piping bag, carefully fill each cannelloni tube with the ricotta mixture. Ensure that each tube is packed well to avoid any gaps.
Step 4: Assemble the Dish
In a baking dish, spread a layer of marinara sauce on the bottom. Place the stuffed cannelloni in a single layer over the sauce. Pour the remaining marinara sauce over the cannelloni and sprinkle the top with the remaining Parmesan and mozzarella cheese.
Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious Cannelloni Ricotta!
FAQs
Can I use other types of cheese in Cannelloni Ricotta?
Yes, you can experiment with different cheeses such as goat cheese or a blend of Italian cheeses to enhance the flavor of your Cannelloni Ricotta.
How can I make Cannelloni Ricotta ahead of time?
You can prepare the filling and stuff the cannelloni in advance. Assemble the dish and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking.
What can I serve with Cannelloni Ricotta?
Cannelloni Ricotta pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
Can I freeze Cannelloni Ricotta?
Yes, you can freeze Cannelloni Ricotta before baking. Wrap it tightly and store it in the freezer for up to three months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
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