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Calzone with Ham is a delicious Italian dish that combines the savory flavors of ham and cheese wrapped in a golden-brown crust. This easy-to-make recipe is perfect for a family dinner or a casual gathering with friends. Not only is it satisfying, but it also allows for creativity in the kitchen as you can customize the fillings to suit your taste. Whether you’re a seasoned chef or a beginner, this calzone recipe will guide you through each step to create a mouthwatering meal that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (about 110°F)
- 1 cup sliced ham
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Prepare the Dough: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until frothy. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Make the Filling: In a mixing bowl, combine the sliced ham, mozzarella cheese, ricotta cheese, Parmesan cheese, oregano, and garlic powder. Mix well to ensure all ingredients are evenly distributed.
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Shape the Calzones: After the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 6-8 inches in diameter. Place a generous amount of the ham and cheese filling on one half of each circle, leaving a border around the edge.
- Seal the Calzones: Fold the other half of the dough over the filling and pinch the edges to seal tightly. You can use a fork to crimp the edges for a decorative touch.
- Prepare for Baking: Beat the egg in a small bowl and brush it over the tops of the calzones for a golden finish. Cut a few slits in the top of each calzone to allow steam to escape.
- Bake the Calzones: Place the calzones on the prepared baking sheet and bake for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly before serving.
- Serve: Serve the calzones warm with marinara sauce on the side for dipping. Enjoy your homemade Calzone with Ham!
FAQs
Can I use different types of cheese for my calzone?
Absolutely! You can experiment with various cheeses like provolone, cheddar, or even a blend of your favorites to create a unique flavor.
How do I store leftover calzones?
Store any leftover calzones in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
Can I freeze calzones?
Yes, calzones freeze well. Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes.
What other fillings can I use in my calzone?
You can get creative with your fillings! Consider adding vegetables like spinach or mushrooms, or try different meats like pepperoni or chicken for a twist on the traditional recipe.
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