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Calzone Ripieno is a delicious Italian dish that combines the best of pizza and stuffed pastries. This savory treat is filled with a variety of ingredients, making it a versatile meal option perfect for any occasion. Whether you’re planning a family dinner or a casual get-together with friends, Calzone Ripieno will surely impress your guests with its rich flavors and satisfying texture. In this article, we will guide you through the process of making your own Calzone Ripieno from scratch, including a list of ingredients and step-by-step instructions.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked spinach, drained and chopped
- 1/2 cup cooked sausage or pepperoni (optional)
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
Step 1: Prepare the Dough
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil. Mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 3: Prepare the Filling
While the dough is rising, prepare the filling. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, and cooked sausage or pepperoni (if using). Mix well until all ingredients are evenly combined.
Step 4: Shape the Calzone
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 8 inches in diameter. Place a generous amount of filling on one half of the circle, leaving a border around the edge.
Step 5: Fold and Seal
Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for extra security. Brush the tops with beaten egg for a golden finish.
Step 6: Bake the Calzones
Preheat your oven to 400°F (200°C). Place the calzones on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Let them cool slightly before serving.
FAQs
What is Calzone Ripieno?
Calzone Ripieno is a stuffed Italian pastry that resembles a pizza folded in half and filled with various ingredients such as cheeses, meats, and vegetables.
Can I customize the filling for Calzone Ripieno?
Absolutely! You can customize the filling to your liking by adding different cheeses, vegetables, or meats based on your preferences.
How do I store leftover Calzone Ripieno?
Leftover Calzone Ripieno can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for the best texture.
Can I freeze Calzone Ripieno?
Yes, you can freeze uncooked calzones. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to cook them, bake them directly from frozen, adding a few extra minutes to the cooking time.
What sauce goes well with Calzone Ripieno?
Marinara sauce is a classic dipping sauce for Calzone Ripieno, but you can also try pesto, garlic sauce, or ranch dressing for a different twist.
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