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Calamari Ripieni, or stuffed squid, is a delightful Italian dish that combines tender calamari with a savory filling, making it a perfect appetizer or main course. This recipe is not only delicious but also a great way to impress your guests with your culinary skills. The combination of fresh ingredients and aromatic herbs creates a mouthwatering experience that will transport you straight to the Mediterranean. Whether you’re hosting a dinner party or simply enjoying a family meal, this calamari recipe is sure to be a hit.
Ingredients
- 8 medium-sized calamari (squid), cleaned
- 1 cup of cooked rice
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of pine nuts, toasted
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for drizzling
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of red pepper flakes (optional)
Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the cooked rice, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, toasted pine nuts, and the beaten egg. Season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
Step 2: Stuff the Calamari
Using a spoon, carefully stuff each cleaned calamari with the rice mixture. Be sure not to overfill, as the calamari will shrink during cooking. Secure the openings with toothpicks or kitchen twine to keep the filling inside.
Step 3: Prepare the Sauce
In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced tomatoes, dried oregano, and red pepper flakes (if using). Simmer for about 5 minutes to allow the flavors to meld.
Step 4: Cook the Stuffed Calamari
Carefully place the stuffed calamari into the skillet with the tomato sauce. Cover and cook for about 15-20 minutes, turning occasionally, until the calamari are cooked through and tender.
Step 5: Serve
Remove the calamari from the skillet and slice them into rings if desired. Serve hot, drizzled with the tomato sauce and garnished with additional parsley and grated Parmesan cheese.
FAQs
What is Calamari Ripieni?
Calamari Ripieni is an Italian dish featuring squid that is stuffed with a savory mixture, often including rice, breadcrumbs, and various herbs and spices.
Can I use frozen calamari for this recipe?
Yes, you can use frozen calamari. Just be sure to thaw them completely and clean them properly before stuffing.
What can I serve with Calamari Ripieni?
This dish pairs well with a fresh salad, crusty bread, or a side of pasta for a complete meal.
How do I know when the calamari is cooked?
The calamari is cooked when it becomes opaque and tender. Overcooking can make it rubbery, so be careful to monitor the cooking time.
Can I make the filling ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 24 hours before stuffing the calamari.
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