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Cajeta Lime Pudding Tart is a delightful dessert that combines the rich, caramel-like flavor of cajeta with the refreshing zest of lime. This tart is perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat at home. The creamy lime pudding, paired with the unique taste of cajeta, creates a harmonious balance that will leave your taste buds dancing. With its vibrant flavors and beautiful presentation, this dessert is sure to impress your guests and become a favorite in your recipe collection.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup cajeta (Mexican caramel sauce)
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1/4 cup fresh lime juice (about 2 limes)
- Zest of 2 limes
- Pinch of salt
- Fresh lime slices and mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Filling
In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, cornstarch, and a pinch of salt. Heat over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
Step 2: Add Egg Yolks
In a separate bowl, whisk the egg yolks. Once the milk mixture is thickened, slowly pour a small amount of the hot mixture into the egg yolks, whisking constantly to temper the eggs. Then, pour the egg yolk mixture back into the saucepan.
Step 3: Incorporate Lime and Cajeta
Continue to cook the mixture for another 2-3 minutes, stirring frequently. Remove from heat and stir in the fresh lime juice, lime zest, and cajeta until well combined.
Step 4: Fill the Crust
Pour the lime pudding mixture into the pre-made graham cracker crust, smoothing the top with a spatula. Allow it to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
Step 5: Serve and Garnish
Once set, slice the Cajeta Lime Pudding Tart into wedges. Garnish with fresh lime slices and mint leaves if desired. Serve chilled and enjoy the delightful combination of flavors!
FAQs
Can I make Cajeta Lime Pudding Tart ahead of time?
Yes, this tart can be made a day in advance. Just keep it covered in the refrigerator until you are ready to serve.
What is cajeta?
Cajeta is a Mexican caramel sauce made from goat’s milk, which gives it a unique flavor compared to regular caramel. It can be found in most grocery stores or can be made at home.
Can I substitute lime juice with another citrus?
Yes, you can use lemon or orange juice as a substitute for lime juice, but the flavor profile will be different.
How do I store leftover tart?
Store any leftover Cajeta Lime Pudding Tart in an airtight container in the refrigerator for up to 3 days.
Is this recipe suitable for a gluten-free diet?
To make this tart gluten-free, use a gluten-free crust instead of a graham cracker crust.
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