Cajeta Layer Cake is a decadent dessert that beautifully combines rich, creamy cajeta with fluffy layers of cake. This delightful treat is perfect for special occasions or simply to satisfy your sweet tooth. With its unique flavor profile, this cake will impress your family and friends alike. In this recipe, we will guide you through the process of creating this delicious Cajeta Layer Cake from scratch, ensuring that every bite is a heavenly experience.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup cajeta (Mexican goat’s milk caramel)
- Additional cajeta for drizzling
- Whipped cream for topping (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to ensure easy removal after baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Step 6: Bake the Cakes
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cajeta over the top. Repeat this process with the second layer. Place the final layer on top and spread cajeta over the top and sides of the cake.
Step 8: Decorate and Serve
Drizzle additional cajeta over the top of the cake and add whipped cream if desired. Slice and serve your delicious Cajeta Layer Cake to your friends and family!
FAQs
What is cajeta?
Cajeta is a traditional Mexican caramel sauce made from goat’s milk. It has a rich, creamy texture and a unique flavor that sets it apart from regular caramel.
Can I use regular caramel instead of cajeta?
While you can use regular caramel, cajeta adds a distinct flavor that enhances the overall taste of the cake. We recommend using cajeta for the best results.
How do I store leftover Cajeta Layer Cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor.
Can I freeze Cajeta Layer Cake?
Yes, you can freeze the cake! Wrap the layers in plastic wrap and then aluminum foil before placing them in the freezer. Thaw in the refrigerator overnight before serving.