Cajeta and Lime Tart is a delightful dessert that combines the rich, caramel-like flavor of cajeta with the refreshing zest of lime. This unique tart is perfect for those who appreciate the balance of sweet and tangy flavors. Whether you’re hosting a dinner party or simply looking to treat yourself, this recipe will surely impress your guests. With its smooth filling and buttery crust, the Cajeta and Lime Tart is a must-try for any dessert lover.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup cajeta (Mexican goat’s milk caramel)
- 2 large eggs
- 1 tablespoon lime zest
- ½ cup fresh lime juice
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until the mixture resembles coarse crumbs. Add the egg yolk and cold water, and mix until a dough forms. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork and refrigerate for 30 minutes.
Step 2: Bake the Crust
Preheat your oven to 350°F (175°C). Bake the chilled crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool.
Step 3: Prepare the Filling
In a large bowl, whisk together the cajeta, eggs, lime zest, lime juice, vanilla extract, and a pinch of salt until smooth and well combined.
Step 4: Fill the Tart
Pour the cajeta mixture into the cooled tart crust, spreading it evenly. Bake for an additional 20-25 minutes or until the filling is set. The center may still have a slight jiggle, but it will firm up as it cools.
Step 5: Cool and Serve
Allow the tart to cool at room temperature for at least 1 hour before refrigerating for another hour. Serve chilled, garnished with lime slices or whipped cream if desired.
FAQs
Can I use store-bought cajeta for this recipe?
Yes, store-bought cajeta works well and saves time. Just make sure to choose a high-quality brand for the best flavor.
How do I store leftover Cajeta and Lime Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I substitute lime juice with another citrus?
Yes, you can substitute lime juice with lemon juice or even grapefruit juice for a different flavor profile.
Is it possible to make this tart gluten-free?
Absolutely! You can use a gluten-free flour blend in place of all-purpose flour for the crust.
What can I serve with Cajeta and Lime Tart?
This tart pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.