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Cajeta and Lime Cookies are a delightful fusion of rich, creamy cajeta and zesty lime that will tantalize your taste buds. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat at home. The combination of the sweet caramel-like flavor of cajeta, a traditional Mexican goat’s milk caramel, with the refreshing citrus notes of lime creates a unique flavor profile that is sure to impress. Follow this easy recipe to whip up a batch of these irresistible cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup cajeta (Mexican caramel sauce)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lime
- Juice of 1 lime
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
Step 3: Add Cajeta and Egg
Mix in the cajeta, egg, and vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, lime zest, and lime juice.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6: Shape the Cookies
Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each cookie.
Step 7: Bake
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cookies will continue to firm up as they cool.
Step 8: Cool and Dust
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, dust with powdered sugar if desired.
FAQs
What is cajeta?
Cajeta is a traditional Mexican caramel sauce made from goat’s milk. It has a rich, creamy texture and a unique flavor that sets it apart from regular caramel.
Can I use regular caramel instead of cajeta?
While you can use regular caramel, cajeta adds a distinct flavor that enhances the cookies. If possible, try to use cajeta for the best results.
How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months.
Can I add nuts or chocolate chips to the recipe?
Yes! Feel free to add chopped nuts or chocolate chips to the dough for added texture and flavor.
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