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Cacio e Pepe is a classic Roman pasta dish that embodies simplicity and flavor. This traditional recipe highlights the rich, creamy texture of cheese combined with the bold kick of freshly cracked black pepper. Perfect for a quick weeknight dinner or a special occasion, Cacio e Pepe is a delightful way to enjoy authentic Italian cuisine. With just a few ingredients, you can create a dish that is both comforting and satisfying. Let’s dive into the ingredients and steps to make this delicious recipe.
Ingredients
- 400g spaghetti or tonnarelli
- 200g Pecorino Romano cheese, finely grated
- Freshly cracked black pepper, to taste
- Salt, for pasta water
- Optional: a small amount of pasta cooking water
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti or tonnarelli and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta.
Step 2: Prepare the Cheese and Pepper
While the pasta is cooking, combine the finely grated Pecorino Romano cheese and a generous amount of freshly cracked black pepper in a large bowl. Mix well to create a cheesy pepper blend.
Step 3: Combine Pasta and Cheese
Add the hot, drained pasta to the bowl with the cheese and pepper mixture. Quickly toss the pasta to coat it evenly. If the mixture is too dry, add a small amount of reserved pasta water, a little at a time, until you achieve a creamy consistency.
Step 4: Serve Immediately
Plate the Cacio e Pepe and finish with additional Pecorino Romano cheese and more cracked black pepper, if desired. Enjoy your delicious, authentic Italian meal!
FAQs
What is the best cheese to use for Cacio e Pepe?
The best cheese to use for Cacio e Pepe is Pecorino Romano, as it provides a sharp and salty flavor that is essential to the dish. However, you can also mix in some Parmesan for a milder taste.
Can I use other types of pasta for this recipe?
While spaghetti and tonnarelli are traditional choices, you can use other pasta types such as fettuccine or bucatini. Just be sure to adjust the cooking time accordingly.
How can I make Cacio e Pepe creamier?
To make Cacio e Pepe creamier, add a small amount of reserved pasta cooking water as you mix the cheese and pasta. This helps create a smooth, creamy sauce that clings to the pasta.
Is Cacio e Pepe a vegetarian dish?
Yes, Cacio e Pepe is a vegetarian dish, as it consists of pasta, cheese, and pepper. Just ensure that the cheese you use is suitable for vegetarians, as some cheeses may contain animal rennet.
Can I make Cacio e Pepe ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta and prepare the cheese mixture, then combine them just before serving to maintain the best texture.
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