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Bigoli in Salsa is a traditional Venetian dish that perfectly marries the flavors of pasta with a savory anchovy and onion sauce. This simple yet delicious recipe showcases the unique characteristics of bigoli, a thick, spaghetti-like pasta that holds onto the sauce beautifully. Ideal for a comforting dinner or a special occasion, Bigoli in Salsa is a delightful way to enjoy Italian cuisine. In this article, we’ll explore the ingredients and provide a step-by-step guide to creating this exquisite dish.
Ingredients
- 400g bigoli pasta (or spaghetti if unavailable)
- 4 tablespoons olive oil
- 2 medium onions, finely chopped
- 6-8 anchovy fillets, chopped
- 1 teaspoon black pepper
- 1/2 cup white wine
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Onions
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté them until they become translucent and soft, about 10 minutes. Stir occasionally to prevent them from browning.
Step 2: Add the Anchovies
Once the onions are ready, add the chopped anchovy fillets to the skillet. Stir them in and cook for an additional 2-3 minutes until the anchovies have dissolved into the mixture.
Step 3: Deglaze with Wine
Pour in the white wine and let it simmer for about 5 minutes, allowing the alcohol to evaporate and the flavors to meld together. Season with black pepper and salt to taste.
Step 4: Cook the Bigoli
While the sauce is simmering, bring a large pot of salted water to a boil. Add the bigoli pasta and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining the pasta.
Step 5: Combine Pasta and Sauce
Add the drained bigoli to the skillet with the sauce. Toss everything together, adding a bit of the reserved pasta water if the sauce is too thick. Mix until the pasta is well coated.
Step 6: Serve and Garnish
Plate the Bigoli in Salsa and garnish with freshly chopped parsley. Serve hot and enjoy this classic Venetian delight!
FAQs
What is bigoli?
Bigoli is a traditional Italian pasta, particularly popular in the Veneto region. It is similar to spaghetti but thicker and often made with whole wheat flour, giving it a unique texture and flavor.
Can I use other types of pasta for this recipe?
While bigoli is recommended for this dish, you can substitute it with spaghetti or another long pasta if needed. However, the texture may vary slightly.
Is Bigoli in Salsa a healthy dish?
This dish can be part of a balanced diet, especially if enjoyed in moderation. It contains healthy fats from olive oil and protein from anchovies, along with the benefits of onions.
Can I make Bigoli in Salsa ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. When ready to serve, simply reheat the sauce and toss it with freshly cooked bigoli.
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