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Arrosto di Maiale is a traditional Italian pork roast that is perfect for family gatherings or special occasions. This flavorful dish combines tender pork with aromatic herbs and spices, resulting in a succulent meal that will impress your guests. Whether you’re a seasoned cook or a beginner, this recipe will guide you through the steps to create a mouthwatering Arrosto di Maiale that pairs beautifully with roasted vegetables or a fresh salad.
Ingredients
- 1.5 kg (3.3 lbs) pork shoulder or pork loin
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup white wine
- 1 onion, sliced
- 2 carrots, chopped
- 2 stalks celery, chopped
Instructions
Step 1: Prepare the Marinade
In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper. This aromatic marinade will infuse the pork with flavor.
Step 2: Marinate the Pork
Rub the marinade all over the pork shoulder or loin, ensuring it is evenly coated. Cover the meat with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 3: Preheat the Oven
Preheat your oven to 180°C (350°F). This temperature will allow the pork to cook evenly and develop a beautiful golden crust.
Step 4: Prepare the Vegetables
In a large roasting pan, arrange the sliced onion, chopped carrots, and celery. These vegetables will add flavor to the dish and create a delicious base.
Step 5: Roast the Pork
Place the marinated pork on top of the vegetables in the roasting pan. Pour the white wine around the pork to keep it moist during cooking. Cover the pan with aluminum foil to prevent the meat from drying out.
Step 6: Cooking Time
Roast the pork in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 70°C (160°F). Remove the foil during the last 30 minutes to allow the pork to brown.
Step 7: Rest the Meat
Once cooked, remove the pork from the oven and let it rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender and juicy roast.
Step 8: Serve
Slice the Arrosto di Maiale and serve it with the roasted vegetables and pan juices. Enjoy this delightful Italian dish with a side of your choice, such as mashed potatoes or a fresh salad.
FAQs about Arrosto di Maiale
What cut of pork is best for Arrosto di Maiale?
The best cuts for Arrosto di Maiale are pork shoulder or pork loin, as they provide the right balance of flavor and tenderness.
Can I prepare Arrosto di Maiale in advance?
Yes, you can marinate the pork a day in advance and roast it just before serving. This allows the flavors to develop further.
What should I serve with Arrosto di Maiale?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad. A nice white wine also complements the flavors beautifully.
How do I know when the pork is done?
The pork is done when it reaches an internal temperature of 70°C (160°F). A meat thermometer is the best way to check for doneness.
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